A taste and a devotion A love, with sea aroma...
We are established on purpose to make a healthu seasoned laver mostly in herb(we call that is "hamcho" from now on) in 2011. Itcontains the fresh, high-quality selection and the processing know-how of dried fish by Gihong keum representative whose carried on the fishing industry since 1985 and also, established and managed the Daedo-Susna since 2002.
We(Badahyang) art also developed an unique recipe to make healthy laver that is mixed with hamcho which is rich in mineral. One of our oriduct, Gogunsan laver, is constantly popular not only from the domestic consumer, but also the natinwide of China since it has exported in the name of 'Misorang', 'Sunjiwon808', 'Sunjiwon zoo animal', 'Singsong', 'Pororo' as recognized for quality and taste.
In addition, we supply the raw ingrdients and Badahyang seasoned laver to Japan and Thailand. We will do the vest to be the Badahyang LLC. to produce and manage our products as always considering about customer . We appreciate it.