Laver with fresh taste and fragrance
It only use the earliness sea grass gathered from the west coast and it’s crunchy and nutty as well roasted so that evrione enjoy. It is healthy and right food added the ‘Hamcho’ and reduced sodium.
A table laver is easy to eat by cutting the original full size laver too a small piece and also useful for side dish a whole family.
A table laver is easy to eat by cutting the original full size laver too a small piece and recommend for side dish for kids.
You can enjoy the soft and tender flavor by making carefully selected fresh roots taken from Wando-gun, Jeollanam-do and making it bake twice. Because it is baked directly from the factory, there is no intermediate distribution, and the quality is good.
Make your family’s healthy table with seasoned flake which is mixed with perilla oil, sesame oil, refined salt on the carefully handpicked earliness sea grass from the west coast.
A traditional laver is called ‘Chosun laver’ and it is popular for thin and smooth Texture, even it is made for laver earliness sea grass without mixing any marine plants so you may enjoy original taste and aroma.
May vary according to the Market price, different every quality.
May vary according to the Market price, different every quality.