We have established quality control system for
each process to supply high quality products.
We supply high quality raw materials produced on the west coast, and provide the best products with hygienic management that considers health.
Hygiene management through the HACCP system creates good and healthy food. Also, During the seasoning process, the harmful factors that may be caused during food production can be relieved by reducing the risk factors through the maximum 3-step process (sorting machine, baking machine, metal detector, etc.).
Managing Weak Points