HYGIENE MANAGEMENT
We have established quality control system for
each process to supply high quality products.
We supply high quality raw materials produced on the west coast, and provide the best products with hygienic management that considers health.
Hygiene management through the HACCP system creates good and healthy food. Also, During the seasoning process, the harmful factors that may be caused during food production can be relieved by reducing the risk factors through the maximum 3-step process (sorting machine, baking machine, metal detector, etc.).
BADAHYANG TOOL
In addition to hygiene check through HACCP certification, we are fully committed to real life hygiene through the hygiene management system infrastructure.
Managing Weak Points
- Daily hygiene journal
- Daily personal hygiene
- Keep check management
- Conduct sanitation education
- Microbiological Goods Management
- HACCP execution
- Weekly internal hygiene check
Self-managing daily
- Personal hygiene check
- Facility sanitary management check
- Conduct sanitation education
Support management
- Hygiene Support
- Experiment check
- Results Notification