We have established quality control system for
each process to supply high quality products.
We offer a vest high quality products since gathering original ingredients, as care about customer's health by hygienic management. We produce our healthy foods as hygienic management through out HACCP system. Aslo, you can trust to eat that reduced harmful factor which could be happened in the middle of food produce in seasoning processing through doing process maximum three times(a classifier, a roasting, a metal detecting)
A raw laver which have put through picking process is being roasted laver via first roasting and add the sesame oil, perilla oil, refined salt, Hamcho as a supplementary ingredients in seasoning. Finally at second roasting, it becomes finished product as Badahyang seasoning laver is the aroma of the sea of Gogunsan sundo and the fresh taste in harmony.